What's It All About—
This blog began as a side project when we opened Nook Eatery in 2009. In September 2012 we sold Nook, and sadly it now no longer exists. We have a new blog (see A Good Place to Gather). As always we remain inspired by the ingredients we use and the food we cook. This site remains purely as an archive of our three years at Nook Eatery and the recipes I created.
Archive for February, 2012
My popsicle mould arrived and I am in frozen treat heaven.
Figs are abundant at the moment and I was desperately trying to think of ways to use them. Seeking inspiration from my cookbooks I rediscovered a Frank Dangereux dessert from his cookbook Feast. I love this, so sweet and simple.
A Sunday roast inspired by these cheerful sunflowers (snapped by my sister).
Babylonstoren is the perfect weekend outing. We spent a good 2 hours exploring the garden, after which we had lunch at the Glass House, including a sampling of their homemade popsicles. Debra once again took some beautiful shots, more of
This isn’t so much a soup recipe, but rather my favourite oven-roasted tomato sauce that I simply blitz up. Or don’t blitz! It’s just as good “chunky”. It is the easiest recipe as everything is cooked together in the oven.