What's It All About
—This blog began as a side project when we opened Nook Eatery in 2009. In September 2012 we sold Nook, and sadly it now no longer exists. We have a new blog (see A Good Place to Gather). As always we remain inspired by the ingredients we use and the food we cook. This site remains purely as an archive of our three years at Nook Eatery and the recipes I created.
Christmas Baking
As always the two days leading up to Christmas were spent baking. This year I made spekulaas macarons, “from scratch” mince pies (I make my own fruit mince), five spice double chocolate cookies, and iced candy cane sugar cookies. And then there were the belgian waffle breakfast feasts …
If you have something to say...
Contact Me
—Blogroll
—Archives
—- May 2012 (3)
- April 2012 (9)
- March 2012 (12)
- February 2012 (15)
- January 2012 (1)
- December 2011 (5)
- November 2011 (2)
- October 2011 (3)
- August 2011 (6)
- July 2011 (3)
- June 2011 (4)
- May 2011 (6)