What's It All About—
This blog began as a side project when we opened Nook Eatery in 2009. In September 2012 we sold Nook, and sadly it now no longer exists. We have a new blog (see A Good Place to Gather). As always we remain inspired by the ingredients we use and the food we cook. This site remains purely as an archive of our three years at Nook Eatery and the recipes I created.
Archive for June, 2011
“Whoa! Jam! I love jam! Hey, how come we never have jam at our place?” The One With The Jam, easily one of my favourite Friends episodes. My sisters and I may not have been dropped off at the movies
Pain Perdu, more commonly known as French Toast, translated means “lost bread”. Stale bread that may have otherwise been thrown away is instead used to make this delicious sweet eggy bread. We had some Oude Bank Bakkerij rustique and a
This is possibly the easiest and most delicious souffle you will make. Your family and friends will ooooh and aaaah, and you will be a culinary marvel. I realise raspberries are out of season down here in the Southern Hemisphere,
Ever since Miss Moss posted this on her blog I have wanted to cook up something dark and wonderful. And so I present to you my humble (but not so much) beef pie. Someone had thoughtfully stocked our fridge with